Saturday, September 6, 2014

Fire-Roasted Slow Cooker Pork Tacos

Ingredients:

2-3 pound pork loin roast
1 bag frozen fire roasted peppers and onions
1 (15 oz) can fire roasted diced tomatoes
1 tbsp minced garlic
1 tsp cumin
1 tsp smoked paprika
1 cup chicken broth
Taco Fixin's:  tortillas, cheese, cilantro, lettuce, tomato, etc.

Directions:

Put everything in the slow cooker.  Stir to combine.  Cook 8 hours on low until the pork falls apart and shreds easily.

Optional:  Season the pork with salt and pepper and sear in a skillet with hot coconut oil before placing it in the slow cooker.  This is not crucial, but it definitely gives the meat better flavor.

Serves:  An Army

Source:  Adapted from Paleo Slow Cooking by Chrissy Gower