Baked Oatmeal with Summer Berries

Ingredients:

3 1/2 cups old fashioned oats
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger

1/4 cup melted butter

1/3 cup honey

3 eggs

1 1/4 cup milk

3/4 cup chopped strawberries, about 1/4" - 1/2" pieces

1/2 cup raspberries

1/2 cup blueberries

Optional: 1/2 cup sliced almonds

Directions:

Preheat the oven to 350 degrees. Grease a 9x13 pan with butter. Stir together the oats, baking powder, salt, cinnamon, and ginger in a large mixing bowl. Pour the butter, and the honey, over the oats and stir to coat. Stir in the eggs and then add the milk. Gently fold in the berries and the almonds, if desired. Pour into the prepared pan and bake for 25-30 minutes, until a knife inserted comes out clean. Let cool about 10 minutes before serving. Enjoy!

Source:  Barefeet in the Kitchen

NOTE:  I usually don't have all three berries on hand.  I have made it with just blueberries or with blueberries and strawberries.  I have also used frozen berries.  As long as the volume of fruit is around 1-3/4 cups it has turned out just fine.