Add the following ingredients to a jar (I use a 6 ounce jar) and shake to combine. Cover tightly and store at room temperature. Shake to re-combine immediately before pouring. This is best if it is allowed to sit for at least a couple of hours prior to serving.
1/4 cup olive oil
1/3 cup red wine vinegar
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp black pepper
1/4 tsp kosher salt
1/4 tsp onion powder
small squirt Dijon mustard
Source: scaled down from AllRecipes.com
No comments:
Post a Comment