White Beans, Sausage, and Kale

Ingredients
1 pound (approx) smoked sausage
2 cups chicken broth
2 cloves of garlic
1 teaspoon dried oregano
1 tablespoon olive oil
2 cans Cannellini beans, rinsed and drained
Two medium sized tomatoes, diced small
6 cups chopped kale

Directions
Brown the sausage in a little bit of olive oil in a Dutch oven.  Do not drain.  Add the garlic and cook for a minute or two until fragrant.  Add the broth and bring to a simmer over medium-high heat. Add the oregano, beans, and tomatoes.  Simmer 10 minutes to blend flavors.  Add the kale and cook just until the leaves are wilted.  Add salt and pepper to taste and serve.

Serves 4

Source:  Adapted from It's My Side of Life