Balsamic Roast Beef

Ingredients:

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce (use coconut aminos for paleo)
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, chopped

Directions:

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks.  Use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.  Then ladle about the gravy over the roast beef.

Serves 6-8

Source:  Add A Pinch