Shrimp and Mushroom Curry

Ingredients:
1 teaspoon cooking oil
2 tbsp red curry paste (or more)
12 ounces coconut milk
1 red bell pepper, seeded and cut into strips
8 ounces fresh mushrooms, sliced
1 pound shrimp, peeled and deveined
16 basil leaves
Cooked rice

Directions:
Heat a skillet over medium high heat, once hot add in the cooking oil and red curry paste. Whisk for about 30 seconds. Pour in the coconut milk and whisk to combine. When it comes to a simmer, add in the mushrooms and the red peppers and continue cooking for 3 minutes. Taste and whisk in additional curry paste if you want. Add the shrimp to the curry and cook for another 2-3 minutes, until the shrimp is cooked through. Stir in the basil and serve over rice.

Serves 2

Source:  Steamy Kitchen