Chicken Thighs with Artichokes and Feta

Ingredients:

6 skinless boneless chicken thighs, excess fat removed
6 oz jar marinated artichoke hearts
1 clove garlic, crushed
1 tsp oregano
1/4 cup feta cheese
2 tbsp fresh chopped oregano
salt and fresh pepper

Directions: 

Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes or longer. After it's marinated, drain all liquid, add garlic, oregano, salt and pepper.

Broil on low about 6 inches from the flame for about 10 minutes or until golden brown,turn chicken and cook an additional 8-10 minutes and chicken is fully cooked. Top chicken with feta and broil an additional minute. Remove from oven and top with fresh oregano.

Serves 3 (or 2 with leftovers)

MY NOTES:  This is awesome served over zucchini noodles!

Source:  SkinnyTaste