Ingredients:
2 pounds red potatoes4-5 cloves garlic, peeled and crushed
3 tablespoons olive oil
4 to 5 sprigs fresh rosemary
Salt and pepper to taste
Directions:
Preheat oven to 450°.
Scrub potatoes and dice into 1 inch pieces. Place pieces in large bowl.
In a small bowl, mix together crushed garlic and olive oil. Pour over potatoes and toss.
Spread potatoes in a single layer on a large pan with sides. Strip needles off rosemary sprigs and sprinkle over potatoes.
Bake for 20 minutes. Use a spatula to toss potatoes. Bake an additional 20 minutes or just until potatoes are nicely browned. Serve hot.
Serves 4-6
Source: The Happy Housewife
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