Coconut Rice with Cilantro

Ingredients:
1 cup uncooked brown jasmine or basmati rice
1 cup coconut milk
1 1/4 cup water
1 tsp grated fresh ginger
1 garlic clove, crushed
1/4 tsp salt, or more to taste
2 tbsp unsweetened grated coconut
3 tbsp cilantro

Directions:
In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.

Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes. Remove from heat, keep covered for 10 more minutes. Fluff with a fork;toss with cilantro.

Serves 4

Source:  slightly adapted from SkinnyTaste