Greek Chicken with Roasted Garlic

Ingredients:
1 whole chicken
1 large lemon, cut in half
sea salt
dried parsley
pepper
2-4 garlic bulbs

Directions:
Preheat the oven to 400F.

Rinse the chicken and dry it well with paper towels.

Stuff the cavity of the chicken with the lemon.

Generously sprinkle the entire chicken with salt, pepper, and parsley.

Place the chicken breast side up in a roasting pan or baking dish.

Cut the tops off the garlic bulbs to expose the cloves and set aside.

Roast the chicken for 30 minutes, add the garlic bulbs to the roasting pan next to the chicken, and cook for another 45-60 minutes until the chicken is brown and crispy and reaches an internal temperature of 190F.

Serve with the roasted garlic spread on pieces of chicken.

Serves 4

Source:  Everyday Family Paleo Cookbook