Rosemary and Garlic Roasted Salmon

Ingredients:
2 garlic cloves
2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped
1 1/2 to 2 pounds salmon
1/8 teaspoon sea salt
1/8 teaspoon black pepper

Directions:
Preheat oven to 425°. Peel and chop garlic and rosemary and set aside.

Place salmon on a parchment lined baking sheet.

Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.

Serves 4

Source:  In Sock Monkey Slippers